dầm

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The Vietnamese word "dầm" is a verb that primarily means "to soak," "to pickle," or "to steep." It is often used to describe the action of immersing something in a liquid for an extended period to absorb flavors or moisture.

Usage Instructions:

• "Dầm" is commonly used in cooking contexts, especially when preparing food that needs to be infused with flavors or when pickling vegetables.
• You can use "dầm" when talking about soaking ingredients in water, vinegar, or other liquids.

Examples:

1. Cooking Context:

   • "Tôi sẽ dầm dưa cải trong nước muối để muối." (I will soak the pickled mustard greens in saltwater.)

2. Tea Preparation:

   • "Hãy dầm trà trong nước nóng để có hương vị tốt hơn." (Please steep the tea in hot water for better flavor.)

Advanced Usage:

• In a broader sense, "dầm" can also refer to the act of immersing items for flavor absorption in various culinary processes, such as marinating meat or soaking fruits in syrup.

Word Variants:

• Dầm dề: This phrase can mean a lot of soaking or pickle, often used to emphasize the action.
• Dầm nước: Specifically refers to soaking in water.

Different Meanings:

• While "dầm" primarily relates to soaking or steeping, it can also convey a sense of being overwhelmed or excessively involved in something. However, this usage is less common.

Synonyms:

• Ngâm: This also means "to soak" or "to steep," but it is often used in a context that emphasizes longer periods of soaking.
• Chìm: While it generally means "to sink," it can be used metaphorically to imply being deeply involved in something.

Conclusion:

"Dầm" is a versatile verb in Vietnamese that is especially useful in cooking and food preparation contexts.

Academic

verb

1. to soak; to pickle; to steep