nhúng

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The Vietnamese word "nhúng" is a verb that means "to steep," "to soak," "to dip," or "to immerse." It describes the action of placing something into a liquid, usually for a short period. This word is commonly used in cooking, but it can also be used in other contexts.

Usage Instructions:

• You can use "nhúng" when referring to putting food items into a liquid, like water or sauce, to enhance flavor or texture.
• It can also be used in a more general sense to describe immersing or dipping any object in a liquid.

Examples:

1. Nhúng rau vào nước sôi.
   • (Dip the vegetables into boiling water.)
2. Nhúng bánh trong nước mắm.
   • (Soak the cake in fish sauce.)
3. Tôi thường nhúng tay vào nước khi rửa chén.
   • (I often dip my hands in water when washing dishes.)

Advanced Usage:

• "Nhúng" can be used in figurative expressions as well. For example, you might say "nhúng tay vào công việc" which means "to get involved in a task."
• In more idiomatic contexts, it can imply a temporary engagement or involvement in a situation or activity.

Word Variants:

• Nhúng nước: To dip in water.
• Nhúng bột: To dip in batter (commonly used in cooking).
• Nhúng chân: To dip one's feet (often refers to wading in water).

Different Meanings:

While "nhúng" primarily means to dip or soak, it can also carry a connotation of becoming involved in something, as in participating in an activity or situation.

Synonyms:

• Ngâm: This means to soak something for a longer period, often used for food items.
• Chìm: This means to sink or submerge completely in a liquid.

Academic

verb

1. to steep; to soak; to dip; to immerse
   • nhúng vật gì vào nước
     to dip something in a liquid