rum

/rʌm/

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The Vietnamese word "rum" (rượu rum) refers to a type of alcoholic beverage, specifically rum, which is often made from sugarcane and is popular in many cultures around the world. In Vietnamese, "rum" can also mean "safflower rum," which is a specific type of rum infused with safflower, giving it a unique flavor and color.

Basic Explanation:

• Meaning: Rum is an alcoholic drink made from sugarcane or its byproducts. Safflower rum adds the flavor of safflower to traditional rum.
• Usage: You can use "rum" when talking about drinks at parties, bars, or social gatherings.

Example Sentence:

• "Tối nay, chúng ta sẽ uống một ly rum." (Tonight, we will drink a glass of rum.)

Advanced Usage:

In more formal conversations or writing, you might discuss different types of rum, such as "rượu rum trắng" (white rum) or "rượu rum đen" (dark rum). You can also talk about cocktails that include rum, like "mojito" or "daiquiri."

Word Variants:

• Rượu rum trắng: White rum
• Rượu rum đen: Dark rum
• Rượu rum gia vị: Spiced rum (rum that has been flavored with spices)

Different Meanings:

• While "rum" primarily refers to the alcoholic beverage, in some contexts, it may also refer to other types of spirits or liquors depending on the region. However, this is less common.

Synonyms:

• Rượu: This is a general term for "alcohol" or "liquor" in Vietnamese, which can refer to various types of alcoholic drinks, including rum, but it is not specific to rum alone.

Summary:

"Rum" in Vietnamese refers to a type of alcoholic beverage, specifically associated with sugarcane. Safflower rum is a variant that is flavored with safflower.

Academic

1. Safflower
2. Rum