The Vietnamese word "lình" is a noun that translates to "skewer" in English. A skewer is a long, thin stick used to hold pieces of food together, often before cooking or grilling. In Vietnamese cuisine, skewers are commonly used for grilling meat, vegetables, and other ingredients.
In more advanced contexts, "lình" can also refer to the act of skewering food. For example, you might say: - "Chúng ta cần lình thịt trước khi nướng." (We need to skewer the meat before grilling.)
While "lình" primarily means "skewer," it is not commonly used in other contexts or with different meanings in everyday language.