Videochua
The Vietnamese word chua is a versatile term that primarily describes sour or acidic tastes, but its utility extends far beyond the kitchen. In this lesson, we explore how chua is used to describe everything from the sharp scent of fermentation and acidic soil to the shrill quality of a person's voice or the biting nature of their words. Beyond its role as an adjective, you will learn about the colloquial verb form used for annotating text and discover advanced compound words like chua ngoa and chua xót. We also cover common idioms that compare sourness to vinegar and fermented rice. Watch this lesson to master the many layers of chua in daily conversation.
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Từ chứa "chua"
Từ có nhắc đến "chua"
