Videorán
The Vietnamese word rán is a versatile term primarily used in the kitchen to describe frying food or rendering animal fat. While it is most common in culinary contexts, it also carries an older, literary meaning related to making an effort or trying one's best. Additionally, it can function as an adverb to indicate doing something for just a little bit longer. This lesson explores the various grammatical roles of rán, from frying tofu to the colorful idiom used to describe extreme stinginess. You will learn how to distinguish it from modern synonyms like chiên and cố gắng through clear examples and usage notes. Watch the lesson to master this essential vocabulary word.
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Từ chứa "rán"
