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In this lesson, we explore the Vietnamese noun , which primarily refers to clams and other bivalve mollusks. You will learn how to distinguish between the living animal, the shell, and specific varieties like scallops. We also cover its use in culinary contexts and archaeological terms. Beyond basic definitions, the lesson introduces the common idiom used to describe extreme poverty. From seafood specialties to seashells on the beach, this guide provides the essential vocabulary you need. Watch the lesson to master the usage of in everyday Vietnamese.

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sò
Người bán hàng rong đang bày những con sò tươi trên một chiếc mẹt.