ché

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The Vietnamese word "ché" is a noun that can have several meanings depending on the context. Here is a breakdown to help you understand its usage:

Definition:

1. Ché (noun): In Vietnamese, "ché" often refers to a type of dessert or sweet dish made from various ingredients, such as fruits, beans, and coconut milk. It can be served hot or cold and is popular in many Vietnamese households.

Usage Instructions:

• You can use "ché" when talking about food, especially when discussing desserts.
• It is commonly found in Vietnamese restaurants, especially those that serve traditional dishes.

Example:

• Sentence: "Tôi thích ăn chè đậu xanh."
• Translation: "I like to eat green bean dessert."

Advanced Usage:

• "Ché" can also be used in a more general sense to refer to any sweet dish or dessert, not just the traditional ones.
• In different regions of Vietnam, "ché" might have specific variations or local names based on the ingredients used.

Word Variants:

• Chè đậu xanh: Green bean dessert
• Chè thập cẩm: Mixed dessert (with various ingredients)
• Chè bưởi: Pomelo dessert
• Chè nước: Liquid dessert (referring to the soup-like consistency)

Different Meanings:

• While "ché" primarily refers to sweet desserts, in some contexts, it can also mean "to be inebriated" when used as a verb form in casual speech. However, this usage is less common and depends on the context.

Synonyms:

• Món tráng miệng: Dessert
• Mứt: Jam or preserve (not exactly the same, but related to sweet foods)
• Bánh: Cake or pastry (can also refer to sweet treats)

Conclusion:

In summary, "ché" is a delicious and versatile word in Vietnamese that refers mainly to sweet desserts.

Academic

noun

1. như choé