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The Vietnamese word cật is a fascinating noun with three distinct meanings. It can refer to an animal's kidney used in cooking, the lumbar region or loins of the human body, and even the tough outer layer of a bamboo stem. Understanding this word is key to mastering both culinary Vietnamese and traditional idioms. This lesson explores the anatomical, botanical, and figurative uses of cật. You will learn how to distinguish it from the modern word for kidney, see it used in common phrases like pig's kidney and hard bamboo, and discover powerful idioms about hardship and cooperation. Watch the lesson to expand your Vietnamese vocabulary today.
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Từ chứa "cật"
