Videochan
The Vietnamese verb chan is a specialized culinary term used to describe the act of pouring liquid food, such as broth or soup, over cooked rice. This lesson explores how to use the word correctly in daily dining contexts, distinguishing it from general pouring verbs and similar terms like drizzling. You will learn common collocations like pouring fish sauce or vegetable soup, and discover the important distinction between this verb and the adjective chan chat. Watch this lesson to master this essential word for describing Vietnamese eating habits.
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Từ chứa "chan"
Từ có nhắc đến "chan"
