Videoxôi
Learn the essential Vietnamese word xôi, which refers to the beloved traditional dish of sticky or glutinous rice. This lesson covers everything from basic breakfast orders to the cultural significance of this steamed staple in Vietnamese cuisine. We explore various types like savory xôi mặn and sweet xôi ngọt, along with unique textures like xôi vò. You will also learn colorful idioms such as xôi hỏng bỏng không to describe failure and ăn xôi chùa for getting freebies. Watch the lesson to master the usage of this fundamental culinary term.
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