Videocùi
In Vietnamese, the word cùi is a versatile noun that you will frequently encounter in the kitchen and at the market. It primarily refers to the edible flesh or pulp of a fruit, such as the rich meat of a coconut or the juicy segments of a pomelo. Understanding how to use this word correctly is essential for anyone looking to describe local ingredients or follow traditional recipes with precision. However, the application of cùi changes significantly depending on what you are eating. While it describes the best part of a longan, it refers to the inedible cob when discussing corn. There is also a historical, sensitive meaning that modern speakers avoid in favor of more respectful medical terms. Watch the full lesson to learn how to navigate these nuances and use this common word like a native speaker.
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Từ có nhắc đến "cùi"
